Vorschläge für Japanisches Restaurant in der Nähe von Los Angeles

Kim H. • Januar 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.

Connie C. • Juni 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.

Kevin T. • März 11, 2018Probably my favorite tempura place... Delicious shrimp and anago tempura!

Pinche L. • Februar 18, 2012My favorite sushi place! <3 try the firecracker appetizer and the sunkissed roll :)

Trevor H. • April 29, 2018Super fresh and salty rice balls, yum!

Demeter Interactive • Juni 14, 2012Great little spot for two. Try the chicken meatballs or the chilean sea bass.

Eater • März 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Bevin C. • März 24, 2011Miso glazed popcorn shrimp, mango margarita and salmon carpaccio OMG amazing

Casimir • Februar 21, 2015Excellent sushi with great variety in a trendy setting.

Danny N. • Dezember 8, 2018Really tasty. Come hungry. Try it with crispy noodles and squid.

Djordje G. • November 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.

Chelsea S. • Mai 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.

Tina L. • July 25, 2011Love this shubu shubu place, always order seafood and free range chicken!

Linhda • April 17, 2013My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.

Risa L. • März 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.

Dustin L. • November 18, 2018Kaiseki courses from the owner of EN Brasserie in NY

Alex V. • August 9, 2013Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.

Cristina B. • Dezember 22, 2009Always, always sit at the sushi bar. Best sushi chefs: Akira & Hiro (omakase menu, of course). If you are an uni fan- Takao has the freshest & highest grade uni shipped to them every morning.

Bekki K. • September 13, 2016Had omakase and loved everything up to dessert

Jessica O. • September 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi

Don L. • April 23, 2010The chicken wings rock and the ribeye with shiso leaf is amazing.

Donna T. • September 1, 2016The fish is sooooooo fresh..... real sushi conasouirs will really appreciate this spot!

Janet T. • Oktober 26, 2010Fresh grated wasabi! They have the best blue crab handroll....

nelehelen • Oktober 27, 2010Delicious sushi! One of the best sushi rests in the city. Omakase is a must. If you order a la carte, golden eye snapper, mirugai, sweet shrimp and blue crab handroll are a must!

Lina A. • April 26, 2015japanese egg omelet, oyako bowl and inaniwa udon... supeeeeeeerb:)

Connie C. • Oktober 7, 2017Great vibe and menu selection. Feels healthy with fab flavors still. Quality amberjack and blue fin tuna sashimi. Really enjoyed the brown rice roll (comes in sauce) and miso eggplant.

Karl H. • Dezember 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!

Omari A. • September 4, 2017The karaage burger is much better than whatever chicken sandwich you'd get from your average fast food joint. Definitely recommend with sriracha aoli. 👌🏾

robin c. • July 5, 2012Spicy miso ramen and ikura rice bowl. Winning.

Natalee R. • April 18, 2013Sushi lunch set is very good value. Sashimi is real fresh like when I had at shukiji. Udon is so soft and soup is delicious.